Ilisu Dam’s construction may be continued after a 4 month halt
We received the press release below from theInitiative to keep Hasankeyf Alive, which brings news that the Turkish State Hydraulic Works (DSI), which is in charge of the construction of the highly criticised Ilisu Dam, has announced they will continue working on the site immediately:
Ilisu Dam’s construction may be continued after a 4 month halt!
Stop Ilisu – stop destruction and instability!
The Turkish State Hydraulic Works (DSI) has announced few days ago that after a four month break that the construction of the highly criticized Ilisu Dam and Hydroelectric Powerplant Project will continue immediately. If the construction starts again, the Ilisu Dam on the Tigris River may be finished next year which would lead to a huge social, cultural and ecological destruction and also a higher political instability. Continue reading “Ilisu Dam’s construction may be continued after a 4 month halt”
Patrick Smith reports from Diyarbakir on community-run food banks
The violent repression of the Kurdish people is well documented. But arriving in Diyarbakir as part of a delegation from the UK, the first thing that strikes me is the poverty that is clearly visible on the streets. This is not a rich city; this is not a wealthy region. The sky scrapers and high-end restaurants of Istanbul are a long way away. But with the Turkish Government unwilling to step in to help, and indeed promoting policies to keep the Kurdish regions underdeveloped, people here are having to take the situation into their own hands.
A study by the Union of SouthEast Anatolian Region Municipalities (GABB) shows the South Eastern provinces making up the lowest 21 ranks out of Turkey’s 81 provinces in nearly all socio-economic indicators. In spite of the region’s 16% share of the population and underdevelopment, it only receives 8.5% of the local administration spending, and attracts hardly any investment for major infrastructure projects. Continue reading “Patrick Smith reports from Diyarbakir on community-run food banks”